Back to Top
C'est Chic: Six by Nico

C'est Chic: Six by Nico

PARIS - the latest theme menu at Six by Nico

In Paris, there's so much to love: the history, the architecture, the fashion and, of course, the gastronomy.

Bubbling croque monsieur on the Champs ElysΓ©es; rare beef and salty frites in a candlelit cafΓ©; or a classic French patisserie shared with your loved one over a picnic on the Seine's banks.

This Winter dust off your berets, "Emily in Paris" style, as Chef Nico Simeone of Six by Nico transports you to the French capital with a menu that includes unique specialties as well as typical crowd-pleasers. As a world culinary capital, Paris is renowned for celebrating its food traditions and from Monday 1st November  β€“ Sunday 12th December 2021 guests will enjoy divine flavours at Six by Nico in Liverpool. 'PARIS' new six course tasting menu includes FRENCH ONION - Comte Foam & Toasted Sourdough; BEEF TARTARE - Cured Egg Yolk, Cornichon & Sourdough Crisp; CHESTNUT VELOUTE - Celeriac, TommΓ© Agnolotti, Apple & Lovage; HAKE WITH COCO BEAN - Morteau Sausage, Saffron Rouille & Bouillabaisse Sauce; BREAST OF DUCK - Truffle & Puy Lentil Fricassee, Parsley Root Puree, Crispy Parsley Root, Preserved Quince & Blackberry and BAKED SAVARIN - Orchard Pear, Vanilla Ganache & Champagne. 

Chef Nico Simeone said:

"There is absolutely nothing better than French cuisine for millions of people all around the world. Fine-dining restaurants abound in Paris, and the city's culinary industry is legendary. Food trends come and go, but traditional French cooking techniques never go out of style, and the city has something to suit every budget, taste, and appetite". 
Diners can book a table now for β€˜PARIS’. Open from midday, Monday through to Sunday on North John Street in Liverpool, each six-course menu will be available from noon to night. The menu is priced at Β£32 per person with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional Β£26 at each restaurant. As ever, there is a vegetarian alternative available for every course, as well as Parisian theme inspired snack sides.


Nico added:

"With our latest themed menu we aim to take our guests on a gastronomic whirlwind through Paris's finest markets and street cafΓ©s and embrace both its French roots and international influences."


To make a reservation and to book now, visit www.sixbynico.co.uk

'PARIS' will run until Sunday 12th December 2021 at Six by Nico Liverpool. 


Hungry for more?

Read up on the latest news, delicious eats, travel treats and seasonal style trends in FEATURES, or browse a curated selection of our FEATURED PRODUCTS, meander through our guide to the finest things to do in Cheshire and beyond in WHATS ON or partake in our COMPETITIONS.

About The CHESHIRE Magazine

We are the definitive guide to luxury lifestyle in the North West. Latest news, delicious eats, travel treats and seasonal style trends. The Cheshire Magazine is the largest luxury lifestyle title for the North West of England, dropping directly through the letterboxes of VIP subscribers from the Wirral to Greater Manchester plus all the villages and towns in between and digitally available as a subscription in print and digital on issuu.com worldwide. We specialise in connecting luxury brands to likeminded consumers.

If you are interested on how you can partner with The CHESHIRE Magazine, read more about us. Or get in touch to find out more about marketing, featuring or partnering with the Cheshire Magazine in print or online.

Leonardo Hotel, Chester launches in time for Christmas

Leonardo Hotel, Chester launches in time for Christmas

Weekend Away - The Samling

Weekend Away - The Samling