An authentic celebration of Catalan food and wine is coming to Manchester, this summer.
Manchester welcomes the launch of a new Catalan food and wine experience this June with the opening of ‘Tast Cuina Catalana’.
Roughly translating to ‘Taste from the Catalan Kitchen’, the head of the new and exciting kitchen will be the talented and multi-Michelin starred chef, Paco Perez.
Paco is the renowned international patron-chef of two Michelin 2* restaurants - Miramar, in Llançà, and Enoteca at the Arts Hotel in Barcelona, a city where he has six restaurants in all. He is also behind the Michelin 1* Restaurant Cinc at the Hotel Das Stue in Berlin.
Tast will have a casual dining and bar area on the ground floor, a first-floor dining room and a second floor with private rooms offering a tasting menu.
Big name investors, including Pep Guardiola, Txiki Begiristain, Ferran Soriano together with the independent Fazenda Group have joined forces to bring Tast to Manchester, where Paco intends to create a warm, friendly atmosphere for anyone wishing to experience the best of Catalan food, a region renowned globally for its gastronomy.