The Italian-owned luxury cruise line that offers a voyage unlike any other
For those seeking an unforgettable trip, Silversea, founded in the 1990s, recipient of the USA’s Global Traveler 2016 Leisure Travel Award for ‘best luxury cruise line’ and a Condé Nast Traveler 2015 award for food in the ‘world’s best small cruise ship’ category, offers a voyage like no other.
This Italian, family owned business features a fleet of eight small ships and provides exceptional standards of service and comfort. Embarking at Piraeus, Athens, along with our bulging suitcases, my mother and I were enchanted with our first view of the sleek lines of the Silver Spirit, which carries 540 passengers, served by a dedicated crew of 376. The simple and efficient check-in procedures ensured that no time was wasted and we were promptly escorted to our spacious suite, sumptuously furnished with a plump sofa, two leather tub chairs, soft carpeting and comfortable beds swathed in crisp white linens and soft feather-filled pillows.
We took a moment to relax on our private veranda, admiring the view across the glittering ocean, and our charming butler arrived. Graciously introducing himself, he poured two glasses of chilled Champagne with a flourish, and presented us with a selection of Bvlgari and Salvatore Ferragamo toiletries. He then requested our preferences for keeping the fridge fully stocked with complimentary soft drinks, wines and spirits, and the contents of our fruit basket.
The luggage was swiftly delivered, and while our new-found butler unpacked, we headed for the deck to watch ‘anchors aweigh’ as we sailed sedately on the sparkling waters of the Aegean, bound for Santorini, Rhodes, Aghios Nikolaos, Katakolon, Argostoli, Corfu, Dubrovnik and Venice.
The Silver Spirit offers eight passenger decks, with interiors adorned with an imposing art collection including works by Rembrandt, Chagal and Picasso and several Salvador Dali sculptures. The decor follows modern and Art Deco themes with a soothing palette of colours.
There are several lavishly furnished bars including the Panorama Lounge where Amedeo, an excellent pianist, performs and he entices passengers onto the dance floor with ease.
Other socialising spots include the Connoisseur’s Corner, a clubby cigar-and-Cognac lounge where guests are welcome to relax in low-slung leather chairs and enjoy their preferred cigar, fine liquers, and a selection of the world’s finest caviar.
With no shortage of on-board dining venues, we took advantage of the open seating option offered by the ship’s main dining room, The Restaurant, which serves modern Mediterranean and regional dishes.
Up with the larks the following morning and our ship had docked in Santorini, which was a dazzling sight from our veranda. After a delicious in-suite breakfast, served by our butler with much aplomb, we hurried off the ship to explore our first port of call.
Back on board in time for luncheon, we dined in La Terrazza, which offers a buffet-style extravaganza. The desserts just cannot be ignored. We dined ‘al fresco’ on the back deck, cool in the shade of the overhead canopy, and then an afternoon snooze in the sunshine was just the ticket.
For water babes, the pool deck features an impressive swimming pool with three bubbling Jacuzzis surrounded by ultra-comfortable sun loungers, and the pool bar and grill serves light fare for luncheon.
After a pre-dinner tipple on our veranda we made our way to dinner in the Stars Supper Club: a retro experience, which recalls the romance and opulence of Manhattan’s legendary Rainbow Room. Delectable small plate selections are served while guests are entertained by the live jazz band and a cabaret vocalist. And in the likely event that diners are overwhelmed with the desire to display their nifty footwork on the dance floor mid-course, the food remains at the right temperature.
Other dining options include Le Champagne, the only Relais & Châteaux restaurant at sea, which features a small walk-in wine room. For fans of Asian fusion cuisine, Seishin offers sampler menus or a nine-course degustation and, by night, La Terrazza, presents a wide range of authentic Italian dishes. For those seeking the utmost privacy, there is the option of in-suite dining, selecting dishes, course by course, from The Restaurant menu, or from the room service menu, available around the clock.
Entertainment choices include the Show Lounge, which presented a striking performance by four soloists and a pianist from Milan’s Accademia Teatro alla Scala. Another highlight of the cruise was a performance by Moss Hills, the talented cruise director. A first rate entertainer and a master drummer, guitarist, saxophonist, keyboard player and singer, he soon had the audience singing along to his repertoire and some took to their feet in the aisles with fervour.
For those keen on activities, a daily programme is delivered to each stateroom with details of events held during the day. But for those of us with a passion for doing as little as possible, the Spa is the place to be.
Or, you may prefer to select a good book from the ship’s library, sink into one of the chairs in the Observation Lounge and, while admiring the view of the ocean blue over the ship’s bow, you may recall the words of Mark Twain who once said; ‘twenty years from now, you will be more disappointed by the things you didn’t do than those you did. So throw off the bowlines. Sail away from safe harbour. Catch the wind in your sails. Explore. Dream. Discover’.